Victoria Arduino Black Eagle Maverick

new T3 Genius technology has been developed to provide the barista with absolute control over their brew by providing them with the tools to allow for meticulous precision, resulting in outstanding performance and unrivalled efficiency.  It's the next step in our story of innovation and design. And it’s so much more than a bunch of random words and numbers mashed together.  T3 is for 3 different temperatures and Genius represent the improvement of our engine. Yes, we think it’s that good. This is our most advanced technology to date but equally, it's user-friendly and sustainable too. 

 

Temperature control is a standard feature, but we’ve taken it one step, maybe more of a leap, further with our brand-new engine. It’s more compact, uses less power and we’ve considerably ramped up its performance. The Maverick only heats the necessary amount of water for extraction, that’s clever, but it’ll heat up the water to your ideal temperature in seconds. No more waiting around, this machine increases productivity and delivers a faster, better quality cup of coffee. We’ve doubled the steam pressure and reduced the amount of water required by half, to produce a sweeter, longer lasting foam.  The Black Eagle Maverick recycles as much of the energy it uses as is possible. It’s the most efficient and sustainable espresso machine we’ve ever made. Better for the planet, better for your customer and better for your business. 

 

Pure Brew technology is a revolutionary, three phase, extraction method that uses pulsating frequencies of water pressure to release the purest flavor from your coffee bean according to its freshness, region and type. Discover new flavors of your espresso with Pure Brew Technology or apply Pure Brew as low-pressure extraction to create a new, unique coffee extraction.

Gravimetric technology provides the barista with higher levels of consistency and control over the coffee brew by allowing them to read the weight of coffee in the cup from the Group display. And for maximum precision, you can now stop the extraction at the desired weight.

 

The most noticeable aspect, in terms of design, is that the machine is smaller and more compact. It’s lower too, resting on a set of brand-new feet. In addition to following our policy of sustainability, the new low-profile design has one, fundamentally practical aspect to it as well: it’s easier for the barista to engage with the customer. Before we’ve even got started, that’s going to be good business.